Now that watermelons are at their peak, it's not hard to find chins and fingers sticky and striped with sweet, red juice
By Deborah Garrison Lowery - photography by Preston Crosby
The natural sweetness of watermelon makes it a great fruit base for healthy smoothies. It's a great way to cool off, and to use up the plentiful supply of watermelon this time of year.
Serves 3 -- Preparation time: 5 minutes
- 2 cups seeded fresh watermelon chunks
- 1-1/2 cups vanilla yogurt
- 1 tablespoon sugar
- 1/2 teaspoon ground ginger
- 1/8 teaspoon almond extract
- 1/2 cup cracked ice
Ingredients:
Directions
1 - Place all ingredients, except ice, in container of an electric blender. Top with cover and process until pureed. Add ice; blend until smooth.
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